DescriptionFive early 20th-century cookbooks:. A. "The Fennville Cook Book" compiled by the Woman's Club of Fennville, 1924 with "To Blanche from Mrs. Turnbull" written on the cover. 80 pages, 9x6" B. "Mapleine Dainties and How to Make Them" with an imprint from the People's Store in Douglas. 16 pages including paper cover, 5x3.5" C. "The Candy Book" issued by the Camp Fire Outfitting Co., New York City. 16 pages, 6x3.25" D. "Ten Minute Recipes" issued by the Camp Fire Outfitting Co., New York City. 16 pages, 6x3.25" E. "Fifty Ways of Serving Shredded Wheat" by the Shredded Wheat Company of Niagara Falls, New York, 1924. 20 pages, 6x3.5" Also Triscuit recipes.